10 varieties of Naan that one must know about | The Times of India

This traditional flatbread comes in various shapes and sizes, with some of the most popular types being Barbari, Taftoon, and Lavash. Iranian Naan is typically made from a simple dough of flour, water, yeast, and salt, and is baked to perfection in a tandoor or oven, resulting in a crispy exterior and soft interior. It’s a staple accompaniment to Iranian meals, enjoyed with Stews, Kebabs, or as a snack with cheese and herbs.