This traditional flatbread comes in various shapes and sizes, with some of the most popular types being Barbari, Taftoon, and Lavash. Iranian Naan is typically made from a simple dough of flour, water, yeast, and salt, and is baked to perfection in a tandoor or oven, resulting in a crispy exterior and soft interior. It’s a staple accompaniment to Iranian meals, enjoyed with Stews, Kebabs, or as a snack with cheese and herbs.
