For centuries, Korean women have rinsed their faces with rice water, a natural collagen stimulator. It’s packed with amino acids, antioxidants, and vitamins B and E, which promote cell regeneration.
How to make rice water toner:
Rinse 1 cup of rice to remove dirt.
Soak it in 2 cups of water for 30 minutes.
Stir well, then strain the water into a bottle.
Refrigerate and use within 3–4 days.
After cleansing, apply the rice water toner with a cotton pad or your hands. Follow up with a moisturiser to lock in the hydration. Used regularly, rice water can fade dark spots, soften fine lines, and give your skin that coveted glass-skin glow.
