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What is the permissible amount of alcohol that can be consumed without harm – The Times of India


A glass of wine with dinner or a toast at a celebration, alcohol is enjoyed at several moments of life. But, behind every pour lies a question that has puzzled health experts for decades: How much alcohol is truly safe to drink?The answer, as it turns out, isn’t as simple as one might hope. Science shows that alcohol behaves like a double-edged sword, a little might appear harmless, or even protective for the heart, but beyond a certain point, the same drink can quietly harm nearly every organ in the body.

What “safe” really means

Researchers describe alcohol’s effects on the body as biphasic, meaning it has two opposite sides. At low levels, it may appear neutral or slightly protective for cardiovascular health, especially when paired with a healthy diet. But once the quantity crosses a threshold, the protective layer fades and the harm begins.According to the World Health Organization (WHO) and Centers for Disease Control and Prevention (CDC), there’s technically no completely safe level of alcohol. However, for adults who choose to drink, a low-risk amount is considered up to one standard drink per day for women and up to two for men, with at least a few alcohol-free days each week.

One standard drink equals roughly:

  • 150 ml of wine
  • 350 ml of beer
  • 45 ml of spirits

But these are not health recommendations, they’re limits that reduce, not remove, risk.

Why some bodies tolerate alcohol differently

What’s “safe” for one person may not be safe for another. Factors like genetic makeup, body weight, metabolism, and even gut bacteria influence how alcohol is processed.For example, people of East Asian descent often have a genetic variation that slows down alcohol breakdown, leading to a quicker buildup of acetaldehyde, a toxic by-product linked to cancer risk. Similarly, women generally have less of the enzyme that metabolizes alcohol, making them more vulnerable to its effects at smaller amounts.So, it’s not just about the number of drinks, it’s about how each body responds to them.

Alcohol

When the heart says “enough”

Some studies suggest that small, consistent quantities of alcohol, particularly red wine, may raise levels of HDL (good) cholesterol or reduce inflammation. But recent large-scale analyses have questioned this belief.A 2023 global study published in The Lancet found that even light drinking slightly increases the risk of heart disease, high blood pressure, and stroke. In fact, the study noted that the safest level of alcohol consumption is zero when measured against overall mortality risk.That doesn’t mean a glass of wine must be feared, but it does highlight that alcohol’s so-called “cardioprotective” benefits may not outweigh its other harms.

The hidden cost: Brain, liver, and beyond

The liver is the first to bear the brunt of alcohol. Even moderate drinkers may experience mild liver enzyme elevations, signaling stress. Over time, alcohol can impair sleep, memory, hormonal balance, and immune function, all without any dramatic symptoms in the beginning.One lesser-known fact: alcohol affects the brain’s structure, shrinking areas responsible for learning and emotional regulation, even at low levels. That’s why experts stress that “safe” doesn’t mean “harmless.”

A healthier way forward: Redefining ‘moderation’

Perhaps the real conversation isn’t about how much alcohol can be consumed, but about why it’s being consumed. Many people drink to relax or celebrate, emotions that can also be fulfilled through activities like exercise, art, music, or mindful socialising.A truly balanced approach may mean reducing frequency rather than just counting drinks. Enjoying the occasional glass mindfully, without excess or dependency, may be the most sustainable and health-conscious path.Disclaimer: This article is for informational purposes only and does not replace professional medical advice. Alcohol affects every individual differently, and even moderate consumption can carry health risks. Those with underlying conditions, pregnancy, or a family history of addiction or cancer should avoid alcohol entirely. Always consult a healthcare provider before making any changes to drinking habits.





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