A sneak peek into Lalbagh flower show
Nasturtiums:
Flavor Profile: Peppery, slightly spicy.
Uses: Nasturtium flowers are not only beautiful but also pack a punch in salads. Their peppery taste adds a zesty kick to green salads, and the bright orange and yellow hues bring a visual feast to your plate.
Lavender:
Flavor Profile: Sweet, floral, with a hint of citrus.
Uses: Lavender’s delightful aroma and taste make it a versatile flower in the kitchen. Add dried lavender to baked goods like cookies and cakes for a unique flavor twist. You can also infuse it into syrups for cocktails or teas.
Marigolds:
Flavor Profile: Mild, tangy.
Uses: Calendula petals, also known as marigolds, have a subtle tanginess. Sprinkle them on soups, and rice dishes, or use them to garnish desserts. Calendula petals can also be dried and steeped to make a soothing herbal tea.
Rose:
Flavor Profile: Sweet, subtly fruity.
Uses: Roses aren’t just for bouquets; they’re edible too! Fresh rose petals can elevate your salads, desserts, or fruit salads. Make sure they’re pesticide-free, and you can crystallize them for an elegant touch to cakes or pastries.
Chamomile:
Flavor Profile: Apple-like, slightly sweet.
Uses: Chamomile flowers, known for their calming properties, can be used in various culinary creations. Infuse them into a gentle chamomile tea or incorporate dried chamomile flowers into baked goods like muffins and scones.
Tips for using edible flowers:
Freshness matters: Use freshly picked, organic flowers for the best flavor and safety. Ensure they haven’t been treated with pesticides.
Petals: When using flowers in cooking, focus on the petals. Remove the bitter-white base of the petals before incorporating them into your dishes.
Combinations: Experiment with different combinations to discover your favorite floral flavors. Edible flowers can be a fun and artistic addition to your culinary creations.
But, be cautious: While many flowers are edible, some can be toxic. Only consume flowers that are labeled as safe to eat, and if you have allergies, check with a healthcare professional before trying new blooms.
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