Eggs are prone to contamination, this is due to several factors such as bacteria like Salmonella, which may be present on the eggshell or inside the egg. In fact, in some cases the contamination may also pass on through the infectious hens.
Consuming contaminated eggs can lead to foodborne illnesses such as Salmonellosis, which can cause symptoms like diarrhea, abdominal cramps, fever, and vomiting, posing serious health risks. Thus, health experts advise to eat cooked eggs and buy eggs carefully and keep a check on their quality. Here are some points to keep in mind while buying eggs.
