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Egg Yolk vs Egg White: Which is better to stop hair fall? – The Times of India


Eggs have long been celebrated as a superfood, providing a rich source of protein and essential nutrients that promote hair health. Among the many components of an egg, egg yolk and egg white stan

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d out for their specific benefits. Both have been used in hair care for generations, but when it comes to preventing hair fall, each part of the egg plays a unique role. Let us do a detailed comparison to help you decide whether egg yolk or egg white is better for stopping hair fall.

Egg yolk: A rich source of nutrients for healthy hair

Egg yolk is packed with vitamins, minerals, and essential fatty acids, making it a nourishing treat for your scalp and hair. It contains a high concentration of biotin (vitamin B7), which is known to strengthen hair follicles and promote healthy hair growth. Biotin is often included in hair growth supplements for its ability to increase hair density and reduce hair fall. Moreover, the yolk is rich in vitamins A, D, and E, which are essential for hair health. These vitamins help to improve scalp circulation, prevent dry scalp, and reduce dandruff, common contributors to hair loss.
The fatty acids in egg yolk also act as deep moisturizers for your scalp, preventing dryness and flakiness that can lead to hair fall. Additionally, the proteins found in the yolk help repair hair damage by strengthening the hair shaft and promoting elasticity, making your strands less prone to breakage.

Egg white: A protein powerhouse for strengthening hair

While the egg yolk is known for its nourishing properties, the egg white has its own set of benefits, particularly when it comes to strengthening hair and reducing hair fall. Egg whites are an excellent source of protein, which is vital for maintaining the structure of your hair. Since hair is made of a protein called keratin, ensuring you have enough protein in your diet and hair care regimen is key to maintaining hair strength.
In addition to protein, egg whites contain enzymes that help to remove excess oil and dirt from the scalp. This can be particularly beneficial for individuals with oily scalps, as oil buildup can clog hair follicles and hinder healthy hair growth, potentially leading to hair loss. The protein in the egg white helps repair weak or damaged hair strands, while the enzymes promote a cleaner, healthier scalp.

How to use egg yolk and egg white for hair fall

Both the yolk and the white can be used separately or together to create a hair mask that helps combat hair fall. Here’s how you can use them:
Egg yolk hair mask
Separate the yolk from the white and beat it until smooth.
Apply the egg yolk directly to your scalp and hair, focusing on the roots and ends.
Leave it on for about 20-30 minutes, then wash it off with lukewarm water (hot water can cook the egg and make it difficult to remove).
You can do this once a week for best results.
Egg white hair mask
Separate the egg white from the yolk and whisk it until frothy.
Apply the egg white to your scalp and hair, focusing on areas that are oily or prone to hair loss.
Leave it on for 15-20 minutes, then rinse with cool or lukewarm water to avoid cooking the egg white.
This mask can be used once a week as well, especially if you have an oily scalp.
Combined egg mask
Combine both the egg white and yolk to create a mask that incorporates the strengths of both parts.
Add olive oil or honey for added moisture and nourishment.
Apply to the scalp and hair, leave for 20-30 minutes, then rinse thoroughly with lukewarm water.
Which is better: Egg yolk or egg white?
Choosing between egg yolk and egg white ultimately depends on your specific hair concerns. If you’re looking for intense nourishment and a boost in hair growth, the egg yolk is your go-to option, thanks to its rich content of essential vitamins, biotin, and fatty acids. It is particularly beneficial for dry, damaged, or thinning hair.

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On the other hand, if you have an oily scalp or your primary concern is hair strength and repair, egg whites may be more suitable. The high protein content and oil-absorbing properties of egg whites can help strengthen hair and maintain a clean, healthy scalp.

Nutritionist Kavita Devgan’s diabetes prevention diet

For those struggling with hair fall, egg yolk is often considered more effective for stimulating growth and reducing hair loss due to its rich nutrient profile. However, a combination of both egg yolk and egg white may provide the perfect balance of nourishment and strength, addressing multiple hair concerns at once. You can experiment with both to determine which suits your hair type and needs best.

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